Family-owned I-Scream successfully introduced Italian artisan gelato to Hong Kong in 2003. The main ingredient to the company's success is master gelato maker Paolo Predonzan who is passionately dedicated to producing nothing but the finest handmade selection of gelato and sorbet. With over 450 flavours concocted so far, ranging from traditional favourites to exotic and innovative creations, I-Scream promises a truly genuine gelato experience.

Popular Picks

If you haven't yet had the pleasure, try a scoop of I-Scream's Cookies and Cream (gelato with swirls of Oreo crunch), Caramel (honey-combed caramel gelato), Wild Berries (sorbet made with fresh mixed berries), or Alphonso Mango (sorbet featuring the world's best-tasting mango from India).

  • Cookies and Cream
  • Mango
  • Wild Berries
  • Tris Line