Creating fine chocolate is an art that requires great skill, dedication and passion, and the Master Swiss Chocolatiers of Lindt are experts in this craft. For over 165 years, Lindt has developed and refined its unique secret recipes with absolute devotion, starting with the selection of premium cocoa beans and ingredients, and culminating in its final exquisite creations. The distinctively smooth melting sensation of Lindt chocolates—derived from the revolutionary 'conching' process invented by Rodolphe Lindt in 1879—is what makes it so exceptionally good.

Popular Picks

Enter the world of Lindt chocolate, and you will be nothing short of delighted – especially with these chocolate masterpieces: Lindor Milk Chocolate Truffles, double-dipped Gourmet Truffles with smooth-melting centres, the Excellence range of high cocoa content chocolate bars, and the Swiss Tradition De Luxe Collection of European-style pralines.

  • Lindor Milk Chocolate Truffles
  • Double-dipped Gourmet Truffles
  • Excellence Range of High Cocoa Conent Chocolate Rars
  • Swiss Tradition De Luxe Collection