• Händlmaier’s recipe is the quintessential Bavarian senf (German for mustard) – brown, coarse, and sweet. The flavor of this mustard will remind you of sweet applewood and is perfect for adding to sausages and hamburgers.

  • Heilemann comes from the heart of south Germany’s Allgau region and has mastered the art of confectionary by using premium ingredients with refined recipes. Indulge in exquisite pralines and the finest chocolates for moments of pure enjoyment.
  • This creamy blue cheese is made from fresh cow’s milk from the Alpine region and ripened with the utmost care in a natural process. The Edelpilz is a must-try for those savouring the Bavarian way of life.
  • Andechser uses only the best materials from organic farms to ensure dairy products of the highest quality. The Blueberry-Cassis Yogurt offers a balanced composition of taste without added flavours and gluten.
  • Now’s your chance to try some Berlin Currywurst, a popular street food combining grilled pork sausage and curry-spiced ketchup. You’ll find it at the hot roast counter, along with many other German specialty dishes.
  • If there is anything as ubiquitous as the brew at Oktoberfest, it has to be the famous Gingerbread Heart decorated with colorful icing and messages of love. Munch on one to be instantly transported to the festival!